Kochkurse mit Sternekoch Tobias Funke

Kochkurse mit Sternekoch Tobias Funke

Kochen ist Intuition und Kreativität, aber auch Können und Erfahrung. Kommen Sie in den Genuss von Tipps und Tricks aus erster Hand in einmaliger Atmosphäre einer Profiküche. Ablauf Menüplanung und Vorbereitung mit Einkaufstipps Beurteilung und Qualitätskontrolle der...
Kochkurse mit Sternekoch Tobias Funke

Cooking Courses with Star Chef Tobias Funke

„Cooking is intuition and creativity, but also skill and experience. Profit from first-hand tips and tricks in the unique atmosphere of a professional kitchen. Course Planning and preparation of the menu with shopping tips Assessment and quality control of the...
Oldest Menu Card of Switzerland

Oldest Menu Card of Switzerland

Looking for something new, I have found something old. In the national library of Bern, we have deciphered recipe books that were up to 500 years old, and have got into them extensively for 5 months. We were astonished, how intensively Switzerland had experienced new...
Junior Staff …

Junior Staff …

… Is the Cue Junior stuff is rare in our line of business. What can be done? We train chefs and waiters EFZ (with Swiss professional certificate). Hotel management students from nationally recognised hotel management schools are also very important. I am struggling to...