Liebe Gäste
Wir und unser Webshop machen Ferien vom
14. Februar - 04. März 2021
Die neuen Menus sind bereits online und können bestellt werden.
Oldest Menu Card of Switzerland
Looking for something new, I have found something old. In the national library of Bern, we have deciphered recipe books that were up to 500 years old, and have got into them extensively for 5 months. We were astonished, how intensively Switzerland had experienced new...
Junior Staff …
… Is the Cue Junior stuff is rare in our line of business. What can be done? We train chefs and waiters EFZ (with Swiss professional certificate). Hotel management students from nationally recognised hotel management schools are also very important. I am struggling to...
Irish Beef Ambassador
Since October 2012, I am a founding member of the Irish Beef Club Switzerland. The club members are as follows: – Arno Sgier, Traube Trimbach – Richard Stöckli, Alpenblick Wilderswil – Markus Gass, Adler Hurden – Bruno Hurter, Private Chef – Heinz Rufibach,...