Since October 2012, I am a founding member of the Irish Beef Club Switzerland.
The club members are as follows:
– Arno Sgier, Traube Trimbach
– Richard Stöckli, Alpenblick Wilderswil
– Markus Gass, Adler Hurden
– Bruno Hurter, Private Chef
– Heinz Rufibach, Zermatterhof Zermatt
– Dominic Lambelet, Ackermannshof Basel,
– Urs Keller, Kongresshaus Zürich
– Thierry Fischer, Schloss Biningen
– Ueli Grand, Stargels Laax
– Antonio Colaianni, Gustav Zürich