„Cooking is intuition and creativity, but also skill and experience.
Profit from first-hand tips and tricks in the unique atmosphere of a professional kitchen.

Course

Planning and preparation of the menu with shopping tips
Assessment and quality control of the purchased products
Cooking of the 4-course menu

Content & Price

Welcome drink and time to get acquainted
Creating and cooking a 4-course menu
Time for questions and answers
Recipes and apron
Enjoying the prepared menus, drinks included
CHF 350 per person

Dates

09 January 4 seats free
30 January 6 seats free
27 February 8 seats free

* from 10am to approx. 3.00pm
* up to 8 participants

Accompanying person

You would like to spoil a special person?
Menu and drinks for your guest
CHF 180 per person, start 12:30 pm

Gift vouchers available.
Registration