„Cooking is intuition and creativity, but also skill and experience.
Profit from first-hand tips and tricks in the unique atmosphere of a professional kitchen.

Course

Planning and preparation of the menu with shopping tips
Assessment and quality control of the purchased products
Cooking of the 4-course menu

Content & Price

Welcome drink and time to get acquainted
Creating and cooking a 4-course menu
Time for questions and answers
Recipes and apron
Enjoying the prepared menus, drinks included
CHF 320 per person

Dates

Sunday, 22 March 2020 sold out
Sunday, 29 March 2020 sold out
Sunday, 24 May 2020 2 seats free
Sunday, 21 June 2020 5 seats free

* from 10am to approx. 3.00pm
* up to 8 participants

Accompanying person

You would like to spoil a special person?
Menu and drinks for your guest
CHF 180 per person, start 12am

Gift vouchers available.
Registration