Since a few years I play for the Swiss National Footballteam of top chefs.
The conditions of participation are fun on football, an awarding in GaultMillau or Guide Michelin and a position as chef or CEO.

Every year we play at national level against other teams for instance DJ Bobo or the Allstar Team of former professional soccer players.

We were also allowed to play in various stadiums, from Stade de suisse in Bern, the Tissot-Arena or Red-Bull Salzburg.